2 lemon grass stalks
2 pints fish or vegetable stock
8 kakfir lime leaves
3 fresh red chillies
Salt & pepper
3 tbsp fish sauce
3 tbsp lime juice
8 oz prawns
2 spring onions
Fresh coriander
Chop lemongrass stalks into 3inch chunks and crush
Bring stock to a simmer and add lemongrass
Simmer for 10 mins then remove lemongrass
Add lime leaves, lime zest, salt & pepper, fish sauce, lime juice
Add shrimp, remove from heat and add prawns. Stand for 10 mins.
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