Sunday, August 29, 2010

Foil-baked fish with mushrooms

1 cup fresh chopped mushrooms
Olive oil
Halibut or cod fillets
Salt & pepper
4 tsp sake
4 tsp butter
Lemon or lime
Soy sauce to taste

Chop mushrooms into thin strips
Prepare sheets of foil
Place piece of fish on foil, season
Add mushrooms on top, 1 tsp sake and 1 tsp butter
Fold into a packet
Bake on high heat for 10-15 mins
Serve in foil with lemon or lime wedges

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