Ingredients
5 sausages
4 cloves of garlic
1 red onion
1 tsp of harissa
1 glug of red wine
1 tbsp of mustard
1/2 stock cube
1/2 cup water
8 mushrooms
1 can beans
Paprika
Salt & pepper
Brown sausages
Add red onions and saute
Add garlic and red wine
Cook for 10 mins
Add mustard, harissa, stock cube, water and mushrooms
Add beans ad paprika
Cook for 30 mins with the lid on, checking frequently
Season and serve with greens
