Halibut with coconut milk
Halibut
Coconut milk
lemon grass
ginger
garlic
chilli
fish sauce
coriander
Sliced mushrooms
Rice
Mix coriander, garlic, ginger, chili in a bowl. Add half can of coconut milk and a dash of fish sauce.
Layout foil and place sliced mushrooms on centre of foil.
Place fish on top of mushrooms.
Pour sauce over and seal.
Cook in a hot oven for 10 minutes and serve on rice.
Yum!
