Fabulous Fish Pie

Fabulous Fish Pie

1 piece fresh salmon (or any fish will do)

8-10 tiger prawns

2 leeks

1 chilli

4 Potatoes

Butter

Flour

Milk

Salt

Pepper

Parmesan

Peel, chop and boil potatoes in a pan. Strain and mash with a little milk.

Chop and fry leeks and chili in a pan with a little olive oil until wilted.

Place leeks in an oven dish and pad out to the corners.

Chop salmon into chunks and place on top of leeks. Do the same with the prawns.

Put a knob of butter in a pan and melt. Add tablespoon of flour and whisk. Slowly add milk until it forms a creamy, thick sauce. Add tablespoon of dijon mustard and season.

Pour sauce over fish and leeks.

Top with mash potatoes and season again.

Grate parmesan and sprinkle over the top.

Oven for 10 minutes. Grill for 10 minutes.

THE Best Burgers

THE Best Burgers

Pack of mince

2 cloves garlic

1 chilli

1 tsp grain mustard

1 tsp dijon mustard

1/2 tsp paprika

1/2 tsp garlic salt

Pepper

Chopped coriander

1 egg

2 crumbled water biscuits

Flour

Buns

Lettuce

1 Red Pepper

Grill red peppers.

Mix chopped garlic, chilli, flour, mustards, egg, salt, pepper, paprika, coriander and crumbed biscuits together in a bowl.

Add mince and mold together.

Form into three burgers with flour.

Fry on a medium heat for four minutes in a non-stick pan.

Plate on buns with grated cheese and grill red pepper on top.

Serve with lettuce.