Pack of mince
2 cloves garlic
1 chilli
1 tsp grain mustard
1 tsp dijon mustard
1/2 tsp paprika
1/2 tsp garlic salt
Pepper
Chopped coriander
1 egg
2 crumbled water biscuits
Flour
Buns
Lettuce
1 Red Pepper
Grill red peppers.
Mix chopped garlic, chilli, flour, mustards, egg, salt, pepper, paprika, coriander and crumbed biscuits together in a bowl.
Add mince and mold together.
Form into three burgers with flour.
Fry on a medium heat for four minutes in a non-stick pan.
Plate on buns with grated cheese and grill red pepper on top.
Serve with lettuce.
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