White fish fillets
1 chunk fresh ginger
1/2 cup sake
1/2 cup water
4 tbsp soy sauce
Honey
Pat the fish dry and lightly score the flesh
Slice ginger thinly
Combine sake, water, soy, honey in a pan and bring to a boil
Add fish and cover pan
Cook for 7-10 mins, basting often
Serve with gailan
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