4 shallots
4 cloves garlic
Olive Oil
Salt and pepper
1/2 bottle dry white wine
2 lbs fresh mussels
Thyme
Scrub and wash mussels thoroughly. Remove beards. Remove any that are open.
In a large, heavy pot add a glug of olive oil and shallots and fry for 2 mins.
Add garlic and fry for 1 min. Add 4 branches of thyme.
Add wine and simmer for 2 mins.
Increase heat, add mussels and put lid on. Cook on high heat for 3 mins.
Open lid and mussels should have opened.
Serve in deep bowls with fresh crusty bread.
Mmmmmmm........
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