1 can chick peas
2 shallots
2 garlic cloves
Lime juice
coriander
1 tsp coriander seeds (crushed)
1 tsp cumin
2 tbsp flour
1 tbsp olive oil
Oil for frying
In a food mixer, put garlic and shallots and blitz.
Add chickpeas and blitz.
Add lime juice, olive oil and flour.
Add spices and coriander.
Blitz until a smooth paste.
Form into small balls with your hands and set aside.
Fry in a hot frying pan until crispy on both sides.
Serve in pita breads with crated cheddar, lettuce, grated carrot, sliced red pepper and sour cream.
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