Halibut with bacon and clams

Halibut with bacon and clams

Two pieces of Halibut

1 lb of fresh clams

Four slices of smoked bacon

2 cloves garlic

2 shallots

1 cup white wine

Thyme

Salt and pepper

Season Halibut and place in a pan, in olive oil, skin side down. Fry til crisp. - 2 mins.

Turn over and cook for another 3 mins. Remove from the pan and set aside.

Add chopped bacon to the pan and fry for 2 mins. Add garlic and shallots, cook for 2 mins.

Add white wine, thyme and simmer for 2 mins.

Scrub clams and wash several times. Discard any open ones.

Add clams to pot and cover. Cook for 2 mins.

Open lid and place halibut in the liquid to serve,

Serve with stir-fry rapini or spinach.