Glass noodles
Ground pork
Coriander leaves
Spring onions
4 x garlic cloves
Vegitable stock
1 tsp sugar
2 tbsp soy sauce
1 tps balsamic vinegar
Combine pork, coriander, spring onions in a bowl and season well. Wet hands and shape mixture into small balls.
Fry garlic in a frying pan.
Bring stock to a boil in a large saucepan, add meatballs and simmer for 3-4 minutes.
Add mushrooms, sugar, vinegar and soy sauce and season.
Add noodles.
Pour garlic and oil over soup and sprinkle with coriander leaves to serve.
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