Egg noodles
Vegi stock
Soy sauce
Fish sauce
Sugar
White fish fillets
Spring onions
Coriander leaves
Fried shallots
Chillies
Put stock in a pan and bring to the boil.
Add soy sauce, fish sauce, sugar and season.
Add noodles and boil until cooked.
Add bok choy and fish and cook for two minutes.
Divide into bowls and sprinkle with spring onions, chillies, shallots and coriander leaves.
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