Pork with honey and balsamic glaze

Pork with honey and balsamic glaze

4 x Pork loins
Honey
Balsamic vinegar
Spring onions
2 x cloves garlic
1 x chilie

Slice the fat off the top of the pork loins and set aside. Run the meat and the fat with good olive oil. Season well with salt and pepper. Heat a pan and lay the fat in the pan - this will make the most gorgeous crackling.

Cook until it starts to colour then place the pork alongside. Cook until they start to turn brown.

Remove the crackling, add a good dollop of honey and a splash of balsamic vinegar onto each loin, add the garlic, chilie and spring onions into the pan and cover.

Cook for 10 minutes, then serve with sweet potato mash.

YUM!