Hot & Sour Soup

Vegetable stock

5 cloves garlic

3tbs white wine vinegar

Hot Sauce

Ginger

Soy sauce

Sesame oil

Spring onions

Noodles

Boy Choy or cabbage

Bean sprouts

Coriander

Lime juice

Minced pork

Salt & pepper

Pour stock into a large pot and bring to a simmer.

Add garlic and ginger and stir well. Stir in soy sauce, vinegar, hot sauce and season.

Combine pork, dash soy sauce, hot sauce, chopped coriander, garlic and pepper in a bowl. Form meat balls and drop into the simmering soup. Add noodles and cook for 10 minutes.

Fry Bok Choy or cabbage and add to the soup. Add a generous squeeze of lime.

Serve at the table with a bowl of bean sprouts, lime wedges and coriander. Drizzle sesame oil before serving.