Crispy Tuna in Citrus Sauce

Found this recipe in Metro last week and planning to make it tomorrow night, if I can find some cheap tuna down in Granville Island Market.... I will report back!

Crispy Tuna in Citrus Sauce

• 1 orange, 1 lime
• 1 chunk ginger
• 1 cup orange juice
• 1 cup dry white wine
• 2 tablespoons cornflour
• 1 bunch chopped coriander
• salt
• black pepper
• 2 tablespoon fine breadcrumbs
• tuna steaks
• olive oil

Peel fruit and section. Whisk orange juice, chopped ginger, fruit zest, wine and cornflour until smooth. Bring to boil over medium heat and cook, stirring until sauce thickens. Remove from heat and stir in oranges.

Mix coriander, breadcrumbs salt and pepper in shallow dish. Coat both sides of tuna steaks with mixture, pressing firmly. Sear tuna in a hot pan and drizzle with olive oil before puring sauce over and serving with buttered spinach.